
Blue and white dishes are popular in cultures worldwide. Since no real food is actually blue, dinner fare looks appealing on the contrasting plate. It's a fresh combination, sort of like the planet Earth itself. And then, here's a dish, which is nice because it means you're problably going to get something to eat.
When I was a girl, my mother read me the
story of Blue Willow from the
Book of Knowledge, an encyclopedia for children, and I think I had a little Blue Willow tea set. In fact, Albertson's gave Blue Willow dishes away with groceries a few years ago.
The next dishes I noticed were
Delft of Holland. The kitchen in the home of a fellow Girl Scout had little shelves filled with blue windmill motif dishes. I didn't care for the windmills, but I loved the freshness of the blue against the white clapboard kitchen walls. Delft makes tiles like the one we were given when Jordan was born.
The Flynns had
Blue Danube because it was reasonably attractive but easy to replace while raising a family, so they explained to me once. I loved the look of it against the dark wood of their table. Danish and Scandanavian dishes are often white with a blue trim. I'm drawn to Scandenavian design, so when I was married, I chose Dansk dishes. There's another pattern I love, too, but I can't remember the name.
Since I saw the
Spode Blue Room display at the Victoria and Albert Museum in London, a Blue Room has been my goal, with all those Spode plates and mugs and platters.
In San Francisco two weeks ago I bought blue and white
rice grain bowls in Chinatown. I gave them all away, but when I was at the Flynns last week, Kathy gave me her parents' little stack rice grain bowls, all the more valuable to me since they were the Flynn's. Other cultures make rice grain bowls, too. Appraently actual rice grains placed in the clay make the little translucent spots.
I can't figure out how to place pictures or I'd show you more. Love, Mom