
What should we store? Well, I like to ask myself, "How has Mankind survived up until now?"
Scots have eaten oatmeal every morning since time began. Latin Americans eat beans and rice daily--and tortillas in some places. Asians eat rice. Eskimos smoke salmon to last through the winter. Hopi Indians parch corn and peaches. Eary Americans kept a root cellar to store carrots, potatoes, turnips, for"fresh" veggies in midwinter. English sailors learned they needed vitamin C so brought limes along. A man who survived in Europe after WWII was asked what people most valued during that hungry time. "Oil," he said. "Vegetable oil." You could cook anything--flowers or grass if need be--in a little oil.
My chief experience living on stored food was in Alaska. In Hooper Bay we were expected to have ALL our food for the winter. The Eskimos did, too. (It was considered a shame to run out of food in the spring because you'd have to borrow from others.) Some of our fellow teachers brought just the basics. When the basics became boring, they envied our supplies of Mexican and Oriental foods, our BBQ sauce, etc. . The ones who brought only Sam Andy dehydrated stuff were tired of it in a week and simply couldn't eat it after two. We valued anything fresh. If we did get a head of tired lettuce, we didn't dare to waste any of it. Our neighbor had 50# of fresh onions, and we had 50# of fresh carrots so we shared. If we didn't make loaves of bread each Saturday morning, we had to manage without it during the week. Our only milk was dehydrated. All of us were surprised at the QUANTITY we used. It's more than you think when there's no chance to pick up a burger or call for a pizza--not so much as a candy bar to eat unless you already have it on your shelf.
In The Little House on the Prairie series, The Long Winter tells what it's like when a family had only wheat. Towards the end, the mother made sad little ground wheat bisquits that became so unappetizing the children would rather eat nothing.
Top picture, Hooper Bay girls in front of a pile of serrated, dried salmon. Bottom, in winter when we opened our back door, the snow had drifted up as high as Jake's shoulders; Sara and Rachel. Winter '71

















