
"Don't eat clams dug in months without 'R's" (the red tide months). This remains a good rule, but since I presume my grocery store canned clams are safe to consume anytime, here's a tasty, simple clam dip.
1 can minced clams, drained and rinsed
3/4 - 1 C. sour cream
1/3 C. mayonnaise
2 T. lemon juice
2 shakes paprika
pepper
Good with potato chips or salty crackers. If used as a veggie dip, add a little salt to the mix.