


When I was in SF in December, I walked from the Ferney's to Chinatown in search of veggies, etc. Yesterday we ate the last of the baby bok choy and the long, narrow Chinese egg plant, cut up in stir fry.
Along with the rice, we had the noodles I got in Chinatown, too. So easy, and a great side dish. You boil the very affordable noodles for three minutes, and with a little teriyaki and scallions, they were yummy. Yes, it's similar to ramen, but they're flatter and have more substance. The label is all Chinese, but on the back in small print it says Hengshun Noodles.




















